type-0/00 GSM for long proving times (24-36 hours) W 450/470 - P/L 0.60/0.65 - CD 18min

type-0/00 GSM for long proving times (24-36 hours)

type-0/00 GSM for long proving times (24-36 hours)

Suitable for creating soffiate, rosette, ciabatte, bakery products with long proving times and frozen products.

Packages available: 1 kg 25 kg 50 Kg

Characteristics: W 450/470 - P/L 0.60/0.65 - CD 18min

Product code: FA0057

Characteristics See the recipes

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