Our History 200 years of history, tradition and experience
A few kilometres from Parma is based one of the longest-running companies in the whole Parma area, born over 200 years along the banks of the Maggiore Canal.
The history of Molino Soncini Cesare is the history of family, a family whose memories are indissolubly tied to flour, where the past and the present meet and merge, and where our gaze is permanently fixed on the future of a company that has made love for our land and respect for cultivation its most important characteristics.
The children of the family, who are today professionals at the centre of the company's work, can still remember the summer nights with the smell of celebration in the air, when you could stay up late into the night to wait for the arrival of the grain.
Generation after generation has taken up this vocation for this craft, that is both ancient and modern at the same time, and that combines tradition with technology.
Molino Soncini Cesare has seen enormous transformations in the sector, starting with changes to our working methods; from using the power of the water of the canal to electrical systems, from stone-milling to cylindrical milling. But we still always choose the best raw materials, which are cleaned, washed, milled and packaged in a purpose-built facility that boasts the most modern machinery and cutting-edge technology.
With one eye on the past and constant attention to the present, the Soncini family has been synonymous with flour since 1805.