Journeys into flour

Journeys into Flour is a series of travel stories to tell to someone who lives far away, a range of recipes to try and recommend, a mix of unforgettable culinary and personal experiences, a literary series that combines flour with fantasy, food with passion. Via 12 different steps in 12 different locations, seeking traditional dishes in Italian cities full of history, and steeped in some of the most beautiful natural settings that you can find anywhere, Molino Soncini Cesare wants to share our love for the excellence of Italian baked products, our respect for our land, our culture and for our unique way of life. Join us on our journey and subscribe to Journeys into Flour.