type-1 wholemeal flour for direct dough (4-6 hours) W 220/230 - P/L 1.00/1.10 - CD 5min

type-1 wholemeal flour for direct dough (4-6 hours)

type-1 wholemeal flour for direct dough (4-6 hours)

Suitable for making wholewheat bread. Fine/medium/large.

Packages available: 25 kg

Characteristics: W 220/230 - P/L 1.00/1.10 - CD 5min

Product code: FA0013 - FA0053

Characteristics See the recipes

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type-0 Manitoba for long rising (14-18 hours)

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type-0/00 Blue for direct dough (8-10 hours)

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type-00RA for direct dough (4-6 hours)