type-0/00GS for long proving times (18-24 hours) W 400/420 - P/L 0.60/0.65 - CD 16min

type-0/00GS for long proving times (18-24 hours)

type-0/00GS for long proving times (18-24 hours)

Suitable for creating rosette, ciabatte, bakery products with long proving times and frozen products.

Packages available: 25 kg

Characteristics: W 400/420 - P/L 0.60/0.65 - CD 16min

Product code: FA0187

Characteristics See the recipes