Molino Soncini Cesare flours since 1805
More than 200 years of experience and passion that have lead to a wide range of high-quality Italian flours. Love for our land and for Italian cooking come together to meet the needs of the modern market, under the banner of tradition. Our carefully-selected GM-free raw materials guarantee security and traceability to our customers, who can be sure of the highest quality products, each and every day.
I have to say that I tried [the Bread Line Green flour] in various recipes, and it is really perfect every time, the result is guaranteed.
[Molino Soncini Cesare Fresh Pasta flour] is simply perfect.... it gave me an excellent dough and the tagliatelle were perfect.
To make the perfect pizza dough, I used [the Molino Soncini Cesare Pizza Line Green flour]...the pizza base came out soft and yet also slightly crunchy. You absolutely have to try it!
[the Panettone flour is] a very high quality flour... the final result was excellent.
the [Molino Soncini Cesare Pizza Line Green flour] is high in protein, which means you can make a soft and aromatic pizza, really good, the best pizza I have made so far.
The Bigne flour is a first-rate product.
I have to say that [your] flour is excellent quality, and the final dishes produced with them too.... I am very pleased with the quality of the flours.
Thanks to Molino Soncini Cesare's Rye flour, I was able to make these biscuits perfect for a healthy and nutritious breakfast.
I never imagined that a gluten-free flour could create such excellent final products..... perfect for everything!!
This type-00 Cake Line flour for Cream cakes is the perfect substitute for corn starch when preparing fresh cream cakes, which always came out soft and lump-free.
I have to say that this flour worked very well for us, my cream cakes came out perfectly, better than usual. I have tried it in various recipes for various cream cakes, I was really very pleasantly surprised!
Our latest news