Our Recipes Red Pizza flour for long-proving times (20-24 hours)

Spread your flour out on a work surface, and place the salt, oil, sugar and yeast (melted in tepid water) into the middle. Work it all together, adding enough water as you go - the result will be a so...

First, prepare the dough: place the flour in the middle of a deep pot, make a hole in the middle, and place the crumbled beer yeast. Add a little tepid water to the yeast to melt it, and then add the ...

Work together the water, flour and yeast in a dough-maker for three minutes using the arm speed. Add the salt, and work for one more minute. Place your dough ball in a airtight pot/container and leave...

Pour the water into the middle of the Pizza Line Red Flour to make a dune. Dissolve the yeast in lukewarm water, and gently pour, together with two spoonfuls of olive oil, into the dune. Knead it all ...

To prepare in the morning to have ready to cook for the evening: dissolve the yeast in a glass of warm water with the sugar; place all the other ingredients for the dough in your dough maker, and work...

Melt the yeast in the tepid milk, and work it together with the flour - then add the salt, grated cheese and the olive oil. At first, the dough will be very soft and needs to be worked until it become...

Place the tomatoes, salt, oregano and oil in a pot, and leave to soak together in water. Cut your cleaned mushrooms in small pieces. Now we can start to prepare the dough.
Melt the yeast and hon...

To make the dough: break the yeast into 100 grams of tepid water and let it melt. Spread the flour out on a board, and pour the melted yeast, the oil and a little salt into the middle. Work it for fif...

For the dough:
Melt your yeast in 100ml of tepid water. Place your flour in your food-mixer bowl, and add the melted yeast, oil, and a little fine salt. Work with the hook for about five minutes...

Place the flour in a deep pot, and add the broken yeast into the middle: add a little tepid water, and stir with a fork, continue adding the remaining water, the oil and finally the salt, working it u...