Our Recipes Chocolate cake
Blog: La borsa di Mary Poppins
|Molino Soncini Cesare Cake Line type-00 flour for Cake||200g|
|extra-virgin olive oil, or sunflower oil||200g|
|bitter cocoa powder||30g|
|cake yeast||1 sachet|
Ingredients for the filling/topping
Whisk the egg and the sugar together in a small pot until they double in volume. Sift the Molino Soncini Cesare cake flour, together with the cocoa and the yeast, in a separate pot. Add the oil and milk to the egg mix, and then the flour mix, mixing it well. Pour into a 26cm buttered and floured baking tray, and bake at 180°C for 30 minutes.
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