Rye-flour chocolate muffins

See the recipe by Vincenza Borelli

Blog: Le ricette di mamma Anatina

Molino Soncini Cesare stone-milled rye flour200g
peanut seed oil100ml
sweet soya yogurt300g
dark chocolate chips80g
salta pinch
bitter cocao50g
whole eggs3
type-00 Molino Soncini Cesare flour150g
cake yeast1 sachet

Ingredients for the filling/topping


put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate chips, and bake at 180°C until the muffins brown over. You can use a toothpick to check that they are properly cooked all the way through.


  • Vincenza Borelli

    una volta provata con ottimi risultati, se ne apprezza la bonta'...


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