rice-flour chocolate drop pancakes

See the recipe by Molino Soncini Cesare

Molino Soncini Cesare stone-milled rice flour240g
sugar2 tablespoons
egg1, lightly beaten
salt1⁄2 teaspoon
baking powder2 teaspoons

Ingredients for the filling/topping

80g chocolate drops, 2 teaspoons cooking oil


Mix the rice flour, sugar, baking powder and salt in a bowl. Beat in the milk until mixture has a smooth consistency. Add the beaten egg and oil, and the chocolate drops, and mix until blended.
Add a little oil to a pan, and cook on medium heat, turning only once.


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