Our Recipes Home-made bread rolls
Home-made bread rolls
See the recipe by Isabella La Conte
|type-0 Molino Soncini Cesare Manitoba flour||250g|
|beer yeast||half a cube|
|Molino Soncini Cesare type-00 flour||250g|
Ingredients for the filling/topping
serve with whatever ingredients you like: ham or cold cuts, cheese, salad
Melt the yeast in the tepid water with the sugar, in your dough-maker: after a few minutes, add the flour and oil, and work energetically with the dough attachment for 3 minutes. Then add the salt, and work for another minute. Your soft and smooth dough should now rest for an hour in an air-tight tub away from air currents. Remove and form into your desired roll shape. Place on a paper-lined baking tray, some distance apart from each other, and leave to rise for another hour in the oven (off). Once risen, remove the rolls, heat your oven to 200°C and bake for 20 minutes: serve hot or cold, filled as you like.
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