Our Recipes home-made multi-grain loaf
home-made multi-grain loaf
See the recipe by Molino Soncini Cesare
|Molino Soncini Cesare semi-processed multi-cereal flour||500g|
|tepid water||1/2 glass|
Ingredients for the filling/topping
Melt the yeast in the half cup of tepid water. Spread your flour out on a work surface and then pour the yeast into the middle, followed by the seeds. Work for 5-10 minutes, until you get a smooth compact dough. Leave to rise fr at least one hour in a cool place. Once risen, work the dough again, before shaping it as you want. Pre-heat your oven to 180°C, leave you dough to rise for another 20-30 minutes, and bake for 30 minutes.
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.