home-made multi-grain loaf

See the recipe by Molino Soncini Cesare

Molino Soncini Cesare semi-processed multi-cereal flour500g
dry yeast12g
tepid water1/2 glass
mixed seeds25g

Ingredients for the filling/topping


Melt the yeast in the half cup of tepid water. Spread your flour out on a work surface and then pour the yeast into the middle, followed by the seeds. Work for 5-10 minutes, until you get a smooth compact dough. Leave to rise fr at least one hour in a cool place.
Once risen, work the dough again, before shaping it as you want. Pre-heat your oven to 180°C, leave you dough to rise for another 20-30 minutes, and bake for 30 minutes.


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