Our Recipes Sesame and curry flavoured loaf
Sesame and curry flavoured loaf
See the recipe by Katia Montomoli
Blog: In cucina con Frollina
|Molino Soncini Cesare Bread Line type-00 Green flour||500g|
|curry powder||1 tablespoon|
|sesame seeds||as desired|
Ingredients for the filling/topping
Melt the yeast and the honey in the milk; place the flour in your doughmaker bowl, and work it at speed n.2, slowly adding the milk mixture a little at a time. Microwave your butter for a few seconds, and add to the mix, along with the salt: when your dough is well amalgamated, add the sesame and the curry. After 20 minutes, place the dough in a baking tray, covered with clingfilm, and leave to rise for around three hours. Once risen, remove from the tray, form into the shape you want, leave to rest for another hour - then brush with the egg yolk, and bake at 200°C for about 35 minutes.
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