Our Recipes Olive and Sardinian cheese plumcake
Olive and Sardinian cheese plumcake
Blog: Nella Cucina di Teresa
|Molino Soncini Cesare stone-milled type-1 Strong First flour||150g|
|grated pecorino cheese||40g|
|Green pitted Ficacci Olives with pepper filling||50g|
|instant yeast||1 sachet|
|salt and pepper||to taste|
Ingredients for the filling/topping
Place your flour, grated pecorino, eggs, oil, milk, salt and pepper in a deep pot; mix well together, and then add small pieces of you Sardinian cheese, plus the green olives and finally the yeast. Work well together and pour into a 21-cm floured and buttered plumcake baking tray. Bake at 180°C for 45 minutes. Leave to cool completely before serving.
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