Our Recipes Gluten- and lactose-free muffins
Gluten- and lactose-free muffins
See the recipe by Molino Soncini Cesare
Ingredients for the filling/topping
add gluten-free chocolate drops or any other topping ingredients as you wish
Use an electric whisk to work together all the ingredients for two minutes at medium-high speed. Pour the mixture into buttered/oiled muffin molds, add any additional toppings you have chosen and bake for 20-25 minutes at 200°C.
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