Gluten- and lactose-free muffins

See the recipe by Molino Soncini Cesare

Molino Soncini Cesare Lactose-free Soft Cake Mix500g
sunflower oil250g

Ingredients for the filling/topping

add gluten-free chocolate drops or any other topping ingredients as you wish


Use an electric whisk to work together all the ingredients for two minutes at medium-high speed. Pour the mixture into buttered/oiled muffin molds, add any additional toppings you have chosen and bake for 20-25 minutes at 200°C.


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