rye-flour chocolate muffins

See the recipe by Vincenza Borelli

Blog: Le ricette di mamma Anatina

stone-milled Molino Soncini Cesare rye flour200g
Molino Soncini Cesare type-00 flour150g
peanut seed oil100ml
sweet soya yogurt300g
dark chocolate chips80g
whole eggs3
bitter cocao powder50g
cake yeast 1 sachet
salta pinch

Ingredients for the filling/topping


Put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate chips, and bake at 180°C until the muffins brown over. You can use a toothpick to check that they are properly cooked all the way through.


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