Our Recipes Gluten-free jam crostata
Gluten-free jam crostata
|Molino Soncini Cesare gluten-free shortcrust flour
Ingredients for the filling/topping
75g strawberry jam (or other flavour jam, as you wish)
Place all your ingredients - except the jam - in your pastry maker, and work at a high speed. Form into a smooth ball, cover with clingfilm and leave to rest in the fridge for 30 minutes. Roll it out, place on a piece of oven-paper in a baking tray: spread your chosen jam over the top. Break any remaining little pieces of dough over the top, and bake at 180°C for 20/25 minutes.
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.