Apple and citrus fruits plumcake

See the recipe by Vincenza Borelli

Blog: Le ricette di mamma Anatina

Molino Soncini Cesare Stone-milled range Rice flour250g
Molino Soncini Cesare Cake Line flour for Cakes50g
citrus fruit yogurt1
yeast powder1 sachet

Ingredients for the filling/topping

Rigoni di Asiago citrus fruits jam, 3 apples (cleaned and cut into pieces, then soaked in lemon juice, breadcrumbs and sugar)


Mix your flours, yogurt, sugar, egg and yeast together (in that order) well, pour some into a plumcake baking tray: then add spoonfuls of your citrus fruits jam and your apple pieces; add another layer of the dough mix, then more apples and finally a scattering of breadcrumbs and sugar. Bake for 40 minutes at 180°C, and serve (check your oven, as always!).


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