type 0 Grani Antichi bread flour W: 90/130 - P/L: 0,50/0,60 - CD: 3 min

type 0 Grani Antichi bread flour

type 0 Grani Antichi bread flour

A traditional grain native to the Parma area created in collaboration with the Stuard company, suitable for making traditional breads from our region.

Packages available: 1 kg 5 kg 25 kg

Characteristics: W: 90/130 - P/L: 0,50/0,60 - CD: 3 min

Product code: GA0220

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