Our Flours For Pizza

  • Green Pizza flour (4-6 hours)

    Green Pizza flour (4-6 hours)

    For making pizza with short proving times (4-6 hours). ...
  • White Pizza flour (10-12 hours)

    White Pizza flour (10-12 hours)

    For making pizza with medium proving times (10-12 hours...
  • Red Pizza flour for long-proving times (20-24 hours)

    Red Pizza flour for long-proving times (20-24 hour

    Pizza flour recommended for medium-long proving times (...
  • type-00 Fior di Pizza RS Pizza flour

    type-00 Fior di Pizza RS Pizza flour

    Recommended for use with medium-long proving times (24-...
  • Red GS Pizza flour (36-60 hours)

    Red GS Pizza flour (36-60 hours)

    For producing pizzas at long rising times (36-60 hours)...
  • type-1 First Focaccia flour (10-16 hours)

    type-1 First Focaccia flour (10-16 hours)

    Suitable for making crispy Roman-type focaccia and pizz...
  • type-1 First Strong Stone-milled flour (22-24 hours)

    type-1 First Strong Stone-milled flour (22-24 hour

    Suitable for making medium-sized loafs, maggiolini, rol...