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Molino Soncini Cesare
  • Our History
  • Our Flours
    • for Bread
    • For Pizza
    • for Cakes and Biscuits
    • For fresh pasta
    • stone-ground
    • gluten-free
    • semi-processed
    • From other grains
    • traditional grains
  • Our Recipes
    • For bread
    • For pizza
    • For cakes and biscuits
    • For fresh pasta
    • With stone-milled flours
    • Gluten-free
    • With semi-processed flours
  • Our Projects
    • Traditional Grains
    • Journeys into Flour
    • Our bloggers

Our Flours 0

  • Our Flours
  • 0

All our flours

  • for Bread
  • For Pizza
  • for Cakes and Biscuits
  • For fresh pasta
  • stone-ground
  • gluten-free
  • semi-processed
  • From other grains
  • traditional grains

Molino Soncini Cesare

Molino Soncini Cesare - more than 200 years of experience in making quality flours for all types of Italian food, from the heart of the Food Valley.


Site map

  • Home page
  • Our History
  • Our Flours
  • Our Recipes

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  • Traditional Grains
  • Journeys into flour
  • Our bloggers
  • News

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  • What is flour?
  • FAQ
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  • Contact us

Contact us

  • Address: Via Bassa dei Folli 141/A, 43030 Porporano (PR), Italy
  • Telephone: (+39) 0521 641132
  • Fax: (+39) 0521 394056
  • E-mail: export@molinosoncinicesare.com

VAT number: 00163970346, company registered in Parma, company registry no.PR-102281

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