Rye flour

Rye flour

Rye flour is a good source of fiber and nutrients, and is known to help reduce the risk of type-2 diabetes, heart disease and certain cancers. The raw materials for this product are chosen from rye selected and quality-controlled according to specific criteria (humidity, specific weight, calibration, levels of impurities, absence of abnormal colour or smell, treatment methods in the fields etc). This product is made with non genetically-modified ingredients.

Packages available: 25 kg


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