rice flour

rice flour

Rice-flour is an excellent substitute for wheat-flour, and is used widely (but not only) in Far Eastern and Asian cuisine. Our flour is made by sifting and stone-milling rice in a secure plansifter in order to remove any rough pieces, and separate the flour from waste elements.
This product is not made with genetically-modified ingredients, and is made from Italian ingredients.

Packages available: 25 kg


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