type-0/00RS for long proving times (16-20 hours) W 340/360 - P/L 0.60/0.65 - CD 15min

type-0/00RS for long proving times (16-20 hours)

type-0/00RS for long proving times (16-20 hours)

Suitable for creating rosette, ciabatte, and other bakery products with long proving times.

Packages available: 25 kg

Characteristics: W 340/360 - P/L 0.60/0.65 - CD 15min

Product code: FA0004

Characteristics See the recipes

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