• Bakers
    by vocation
    Molino Soncini Cesare
    Our flours

  • Bakers
    by vocation
    Molino Soncini Cesare
    Our flours

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Molino Soncini Cesare flours since 1805

More than 200 years of experience and passion that have lead to a wide range of high-quality Italian flours.
Love for our land and for Italian cooking come together to meet the needs of the modern market, under the banner of tradition. Our carefully-selected GM-free raw materials guarantee security and traceability to our customers, who can be sure of the highest quality products, each and every day.

Latest news

Our latest news


Where you can find the Micca di Parma

Unearthing traditional grains and bringing them to the marketplace, Molino Soncini Cesare and the Stuard company are proud to offer the Micca di Parma...

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Molino Soncini Cesare at CIBUS 2018

Another successful participatio for Molino Soncini Cesare at CIBUS 2018, at Parma. We would like to thank everyone who stopped at our stand to see our...

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Micca di Parma bread makes a huge impression

Launched only a few short days ago, and already taking the bread market in Parma by storm, the Micca di Parma shows the value of reviving traditional ...

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