Our Recipes type-00 Cake flour for Pastry

First, we prepare the cream filling, because it has to cool. Heat the milk, and in a small pot, whisk the egg yolks with the sugar and chestnut jam, until it is frothy and light. Now slowly add it to ...

Whisk the egg and the sugar together in a small pot until they double in volume. Sift the Molino Soncini Cesare cake flour, together with the cocoa and the yeast, in a separate pot. Add the oil and mi...

In a pot, mix the eggs with the brown sugar, whisking them until they triple in volume and are nice and frothy. In another pot, mix the almonds, caster sugar and the vanilla, then the grated white cho...

Whisk the eggs together with the sugar, until they become white and frothy. Add the sifted type-00 flour, continue to whisk and then add the oil, the Cake flour and the milk. Mix well together, and th...

Melt the chocolate over a pan of hot water. In a separate pot, mix the egg yolks, sugar, flour, melted margarine and sifted vanilla, and work well together with a fork to make a smooth paste. Add the ...

First we should prepare the filling, so that it can cool: heat the milk in a pot with the vanilla. In another pot, whisk the egg yolks with 75g of sugar, when they are nicely whipped and frothy, add t...

Heat the milk with the vanilla. In another pot, whisk the egg yolks together with the sugar; once they are nice and frothy, add the flour bit by bit, working all the time. Add the milk mix, work toget...

Wash and finely slice one of the apples, and cube the other two. Place the eggs, sugar and Jamaica Rum Aroma in a pot, whisk until you have a frothy and clear mix. Add your ricotta and continue to whi...

Mix the flour with the cocoa, butter, sugar, nuts and salt, mixing well together; then add the eggs, mix well again, and form into a ball. Cover with clingfilm and leave in the fridge for 30 minutes.<...

Place your flour and yeast diluted with a little milk, plus one teaspoon of sugar and the eggs in your doughmaker, and start mixing. Now add the rest of the milk, until you have a soft dough; leave to...

Break the chocolate into little pieces and place in the freezer. In your dough-maker pot, place the type-00 cake flour, then the normal type-00 flour, the sugar, and the yeast,and work it all together...