type-2 Casereccio (18-24 hours)

type-2 Casereccio (18-24 hours)

Suitable for making ciabatta, medium-sized loaves, and focaccine bread with long-proving times (18-24 hours). Also suitable for cold proving.

25 kg:   Email us for a quote for this product

Packages available: 25 kg

Characteristics: W 350-360 - P/L 0.60/0.70 - Protein: 15%

Product code:

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