Yellow and red bell pepper pizza

See the recipe by Molino Soncini Cesare

Ingredients
Molino Soncini Cesare Pizza Line White flour500g
water300cl
salt10 g
yeast15 g

Ingredients for the filling/topping

110g sliced scamorza cheese, 300g julienned red and yellow bell peppers, 400g julienned cherry tomatoes, 300g julienned onion, two tablespoons of olive oil, sprig fresh basil

Recipe:

spread the flour out onto a pastry board, making a well in the centre. Dissolve the yeast in warm water, add the salt and olive oil, then pour the whole mixture into the well. Mix the ingredients to make a soft and smooth dough. Allow to rise in a bowl covered with a kitchen towel for about 30/40 min. Once it has risen, roll it out on an oiled oven pan, and spread a little oil on the surface. Add the washed and julienned cherry tomatoes, onions and bell peppers to taste, and allow to rest for about 30/40 minutes. Bake in a pre-heated oven at 300°C for 15 minutes, then remove from the oven, and add the scamorza slices. Cook for five more minutes, and serve with a final topping of the fresh basil leaves.

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