Ham and mushroom pizza

See the recipe by Molino Soncini Cesare

Ingredients
Molino Soncini Cesare Pizza Line Fior di Pizza Flour1kg
water650ml
yeast25g
salt20g
olive oil10g

Ingredients for the filling/topping

300g tomato passata, 200g sliced mushrooms, 200g chopped or cubed ham/pancetta, 150g mozzarella

Recipe:

mix all the ingredients together, keeping aside 50cl of the water to be added a little at a time. Once a nicely-smooth and homogenous dough has formed, divide into pieces of about 350 grams for an oven-dish of 30cm in diameter. Leave the dough to rest covered in cellophane for about half an hour, then line the oven-dish with it and leave to rest again for about one hour at 28°C in a refrigerated room, or if not at least until the original volume has doubled, then add the tomato and bake at 200/220°C for about 10/12 minutes. When the crust has just begun to brown, add the mozzarella, ham and mushrooms. Serve hot, with chilled beer.

Comments

Leave a comment

PRIVACY INFORMATION (ITALIAN STATE DECREE 196, 30 JUNE 2003)
I confirm that I have read the information contained herein on article 13 of Italian State Decree n.196 of 2003 regarding Privacy and the Protection of Personal Data. I confirm that I authorise the use and management of the personal data I supply via this site/email.





Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.