Home-made bread loaf

See the recipe by Molino Soncini Cesare

Ingredients
Molino Soncini Cesare Bread Line 00M flour500g
warm water280ml
salt20g
dry yeast10g
sugar10g
olive oilas needed

Ingredients for the filling/topping

Recipe:

Place the flour, salt and sugar in a large bowl, and mix well with a fork. Pour the warm water over the mixed flour, plus the dry yeast. Rub some olive oil between your hands and start mixing - once the dough becomes sticky, work a few more minutes applying more force, until all the flour and water are mixed and you have a compact dough that does not stick to your fingers.
Place on a floured work surface and knead with your palm for about five minutes. Then, place in a large non-stick baking tin, and with a sharp knife, make some parallel cuts into the surface. Brush with 2 or 3 tablespoons of olive oil, to soften the crust. Leave inside the oven (NOT turned on) for three hours. Then bake in a pre-heated oven at 175°C, making sure to leave a very small pot containing a glassful of water on the bottom of the oven.

Comments

Leave a comment

PRIVACY INFORMATION (ITALIAN STATE DECREE 196, 30 JUNE 2003)
I confirm that I have read the information contained herein on article 13 of Italian State Decree n.196 of 2003 regarding Privacy and the Protection of Personal Data. I confirm that I authorise the use and management of the personal data I supply via this site/email.





Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.