Gluten- and lactose-free muffins

See the recipe by Molino Soncini Cesare

Ingredients
Molino Soncini Cesare Lactose-free Soft Cake Mix500g
sunflower oil250g
eggs4

Ingredients for the filling/topping

add gluten-free chocolate drops or any other topping ingredients as you wish

Recipe:

Use an electric whisk to work together all the ingredients for two minutes at medium-high speed. Pour the mixture into buttered/oiled muffin molds, add any additional toppings you have chosen and bake for 20-25 minutes at 200°C.

Comments

Leave a comment

PRIVACY INFORMATION (ITALIAN STATE DECREE 196, 30 JUNE 2003)
I confirm that I have read the information contained herein on article 13 of Italian State Decree n.196 of 2003 regarding Privacy and the Protection of Personal Data. I confirm that I authorise the use and management of the personal data I supply via this site/email.





Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.