Our Recipes Rye-flour chocolate muffins

Ingredients
Molino Soncini Cesare stone-milled rye flour	200g
peanut seed oil	100ml
sweetener	150g
sweet soya yogurt	300g
dark chocolate chips	80g
salt	a pinch
bitter cocao	50g
whole eggs	3
type-00 Molino Soncini Cesare flour	150g
cake yeast	1 sachet

Ingredients for the filling/topping

Recipe:

put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate chips, and bake at 180°C until the muffins brown over. You can use a toothpick to check that they are properly cooked all the way through.