Our Recipes King's cherry cake
King's cherry cake
|Molino Soncini Cesare stone-milled Rice flour||150g|
|candied red cherries, plus one green one||12|
|milk||a few spoonfuls, if needed|
Ingredients for the filling/topping
Whisk the butter and icing sugar together until they form a paste, add the eggs one at a time, then adding the rice flour, and after then the almond flour: stir it all together (add a little of the milk if it becomes too dense). Pour half into a 20cm baking tray, with a green cherry in the middle, pour the rest of the mix over it and add the rest of the cherries. Bake at 180°C for around 40 minutes.
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