Our Recipes Peach jam crostata
Peach jam crostata
Blog: Letizia testa i prodotti
|Molino Soncini Cesare Frolla Plus Shortcrust cake flour||300g|
|cake yeast||2 teaspoons|
|grated lemon peel||half a lemon|
Ingredients for the filling/topping
peach marmalade (but you can choose other flavour jams if you want)
place the eggs and the sugar in a pot, and mix together; now add the lemon peel and seed oil. Work again, and then add the flour and the yeast. Work together again, then roll out and create your crostata shape, leaving some dough for the surface; cover with a generous quantity of the peach jam, and complete the topping of the crostata with the remaining dough. Bake at 180°C for 40 minutes in a pre-heated oven.
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