Chapati

See the recipe by Molino Soncini Cesare

Ingredients
Molino Soncini Cesare Bread Line Chapati flour125g
water60ml
olive oil1 tablespoon
salta pinch

Ingredients for the filling/topping

Recipe:

Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side.
If desired, sprinkle with additional olive oil before serving.

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