Our Recipes Blueberry and goji berry biscuits

Ingredients
Molino Soncini Cesare Cake Line flour for Bignè and Savoiardi	200g
brown sugar	90g
margarine	80g
Goji berries	30 g
egg	1
vanilla	one small packet
blueberries	30g
bicarbonate	a pinch

Ingredients for the filling/topping

Recipe:

Place the flour, sugar, vanilla, bicarbonate, egg and softened margarine in the dish of a mixer; work it all together with the mixer whisk until it becomes soft and smooth (or work by hand, clearly, if you prefer).
Add the two types of berries to the dough, and mix it all together to form a compact paste. Place 3cm-sized balls of dough onto a lined baking tray, and press gently down on each one. Bake at 200°C for 15/20 minutes.
Once cooked, remove from the oven, and allow to cool before serving.