type-00 Cake flour for Pastry W 160/180 - P/L 0.60/0.65 - Protein 11 %
type-00 Cake flour for Pastry
A type-00 flour made from a mix of grains perfect for the production of a flour with a low ash content and with the correct balance of starch, which allows for the creation of pastry flours that offer the ideal consistency for making filled cakes. It creates a soft creamy texture, without any lumps. This flour can completely replace cornflour and rice-flour in the production of pastries.
Packages available: 25 kg
Characteristics: W 160/180 - P/L 0.60/0.65 - Protein 11 %