Semola W 220-240 - P/L 1,45-1,55 - CD 5 mins
Semolina of durum wheat, it is ideal for the production of egg pasta and all types of dry pasta, filled pasta, long-shaped pasta, sheets and gnocchi. It is also suitable for the preparation of instant semolina porridge for babies. It can either be used alone or mixed with our 00 Pasta soft wheat flour to make the dough softer and more manageable and to reduce cooking time. It can be used for both industrial processing and for home pasta making.
Packages available: 25 kg
Characteristics: W 220-240 - P/L 1,45-1,55 - CD 5 mins