Our Recipes Fried mini-pizzas

Ingredients
Molino Soncini Cesare type-1 Strong flour	500g
white yogurt	125g
milk	125ml
fresh beer yeast	10g
salt	12g
sugar	1 teaspoon
egg	1
extra-virgin olive oil	50 ml

Ingredients for the filling/topping

tomato paste, mozzarella

Recipe:

Melt the yeast in the milk. In a pot, place the flour, eggs, yogurt, oil, sugar and milk (a bit at a time) and then mix together well. Only add the salt at the end. Work well, and leave to rise until it doubles in volume.
Place the dough on a lightly-floured surface, and roll out to 3mm depth. Use a ring mould to cut out discs of 8cm diameter.
Leave to rise for another 5-10 minutes, and then fry in lots of oil. Drip dry once cooked, and fill with tomato paste and mozzarella pieces
Obviously, you can fill with anything you like!