rye-flour chocolate muffins

See the recipe by Vincenza Borelli

Blog: Le ricette di mamma Anatina

Ingredients
stone-milled Molino Soncini Cesare rye flour200g
Molino Soncini Cesare type-00 flour150g
sweetener150g
peanut seed oil100ml
sweet soya yogurt300g
dark chocolate chips80g
whole eggs3
bitter cocao powder50g
cake yeast 1 sachet
salta pinch

Ingredients for the filling/topping

Recipe:

Put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate chips, and bake at 180°C until the muffins brown over. You can use a toothpick to check that they are properly cooked all the way through.

Comments

Leave a comment

PRIVACY INFORMATION (ITALIAN STATE DECREE 196, 30 JUNE 2003)
I confirm that I have read the information contained herein on article 13 of Italian State Decree n.196 of 2003 regarding Privacy and the Protection of Personal Data. I confirm that I authorise the use and management of the personal data I supply via this site/email.





Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.