Our Recipes King's cherry cake
King's cherry cake
See the recipe by Vincenza Borelli
Blog: Le ricette di mamma Anatina
| Ingredients | |
| Molino Soncini Cesare stone-milled Rice flour | 150g |
| almond flour | 100g |
| butter | 150g |
| icing sugar | 200g |
| candied red cherries, plus one green one | 12 |
| medium-sized eggs | 4 |
| milk | a few spoonfuls, if needed |
Ingredients for the filling/topping
Recipe:
Whisk the butter and icing sugar together until they form a paste, add the eggs one at a time, then adding the rice flour, and after then the almond flour: stir it all together (add a little of the milk if it becomes too dense). Pour half into a 20cm baking tray, with a green cherry in the middle, pour the rest of the mix over it and add the rest of the cherries. Bake at 180°C for around 40 minutes.
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Comments
Che dire di questa farina,ideale per dolci morbidi e friabili,adatta anche per ricette gf!!
12/07/2018