Our Recipes Gluten- and lactose-free muffins
Gluten- and lactose-free muffins
Ingredients for the filling/topping
add gluten-free chocolate drops or any other topping ingredients as you wish
Use an electric whisk to work together all the ingredients for two minutes at medium-high speed. Pour the mixture into buttered/oiled muffin molds, add any additional toppings you have chosen and bake for 20-25 minutes at 200°C.
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.