Our Recipes Dark yogurt pizza
Dark yogurt pizza
|Molino Soncini Cesare Multigrain dark flour||500g|
|white type-00 flour||100g|
|low-fat yogurt||1 pot|
Ingredients for the filling/topping
For the topping: 6 slices of bacon 150g sliced provola cheese 10 yellow peppers peeled cleaned tomatoes 1 chopped garlic oregano extravirgin olive oil, as needed
In your doughmaker, place both the flours, yogurt, the yeast melted in a little water and the salt, and work together. Add the water slowly, working it together to create a soft compact dough that comes away easily from the sides of your pot. Leave to rise until it doubles in volume, roll it out and place in a baking tray: cover one half with the tomatoes, garlic, oregano, oil and salt, and cover the other half with the tomatoes, bacon, provola, a little oil, a pinch of salt and pepper! Bake at 200°C for around 20 minutes, and enjoy!
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