Chapati

See the recipe by Molino Soncini Cesare

Ingredients
Molino Soncini Cesare Bread Line Chapati flour125g
water60ml
olive oil1 tablespoon
salta pinch

Ingredients for the filling/topping

Recipe:

Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side.
If desired, sprinkle with additional olive oil before serving.

Comments

Leave a comment

PRIVACY INFORMATION (ITALIAN STATE DECREE 196, 30 JUNE 2003)
I confirm that I have read the information contained herein on article 13 of Italian State Decree n.196 of 2003 regarding Privacy and the Protection of Personal Data. I confirm that I authorise the use and management of the personal data I supply via this site/email.





Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.