type-00 Fior di Pizza RS Pizza flour W 380/390, P/L: 0.50-0.55, protein 15.5%
type-00 Fior di Pizza RS Pizza flour
Recommended for use with medium-long proving times (24-48h), indirect dough method, to create light, crisp and highly digestible pizzas. Keeps in a refrigerated room at 0-4°C for one-four days. Widely used in pizzerias. In compliance with US food additive regulations, contains a mixture of vitamins that boosts its already-high (15%) protein content.
Characteristics: W 380/390, P/L: 0.50-0.55, protein 15.5%