type-1 First Focaccia flour (10-16 hours)

type-1 First Focaccia flour (10-16 hours)

Suitable for making crispy Roman-type focaccia and pizza, and other bakery products with long proving times, rich in taste and with an unmistakable aroma.

25 kg:   Email us for a quote for this product

Packages available: 25 kg

Characteristics: W 250/260 - P/L 0.65/0.75 - CD 10min

Product code:

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