type-1 flour fine Strong for long proving times (14-18 hours)

type-1 flour fine Strong for long proving times (14-18 hours)

Suitable for making ciabatta bread and other bakery products with long proving times, creating products rich in taste.

25 kg:   Email us for a quote for this product

Packages available: 25 kg

Characteristics: W 360/380 - P/L 0.55/0.65 - Protein 15%

Product code:

Recommended

Leave a comment






The use of the Feedback form authorizes Molino Soncini Cesare to use/reproduce your attributed feedback on this site, and/or on our Facebook page.