type-0/00 Green for direct dough (4-6 hours)

type-0/00 Green for direct dough (4-6 hours)

Suitable for making Tuscan, Pugliese, Sicilian bread and small rolls.
Blogger Katia Montomoli used our Green Bread Line flour to make her cocount mini-pancakes, and described it as "perfect for every use, the end result is guaranteed" (http://blog.giallozafferano.it/katiamontomoli/mini-pancakes-al-cocco/)

25 kg:   Email us for a quote for this product

Packages available: 25 kg

Characteristics: W 230/240 - P/L 0.50/0.60 - CD 6min

Product code:

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