type-0 VA for direct dough (4-6 hours) W 210/220 - P/L 0.50/0.60 - CD 5min

type-0 VA for direct dough (4-6 hours)

type-0 VA for direct dough (4-6 hours)

Green oat flour suitable for making Tuscan, Pugliese and Sicilian bread, and rolls.

25 kg:   Email us for a quote for this product

Packages available: 25 kg

Characteristics: W 210/220 - P/L 0.50/0.60 - CD 5min

Product code:

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Characteristics See the recipes

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